Fewer trips for one job

What took two trips

A lot of jobs in the handbook were one job done in two places. You added a supplier to an item, then opened its menu again to give it a price. You opened every item in turn to add the same supplier. A sale of something the menu did not have meant leaving the sales review to make it, and a packaging set could not be deleted until every menu item served in it had been edited.

Suppliers and items

Add supplier on an item now asks where you buy it, what it costs and the unit the price is for, in one sheet. A supplier's own page has Add items, to pick everything it sells at once, and the Bulk Editor links a supplier to every item you choose. A supplier marked Units need review is settled by checking its price and saving, where it used to mean removing the supplier and adding it back.

Adding an item to a location from the Locations page opens the same sheet as the item's own, with its storage areas. Tags suggest the ones already in use as you type, on items and on recipes.

The menu

In the sales review, a line your menu does not have yet has Add to the menu. It opens a new menu item filled in from the line, its name, category and till price, and once it is saved the line is matched to it. Deleting a packaging set that sizes are served in asks where they go instead, then moves them and deletes the set together.

The Waste Log

Anyone logging food can log something that is not in inventory yet by its name. It is saved without a price and marked Needs an item, and owners and admins see a list of those to link. Containers, at the top of the Waste Log, renames a container, changes what it weighs empty, or retires one.

Team and courses

Quick links and notification links can point at a file in the Library, chosen from a list. An owner or admin can upload a team member's photo from their profile. The course editor shows a course's sections before its settings, and an empty course offers Add section.